Thu-Sat 5pm – 10pm
Preserved Lemon, Raisins, Sumac, Pomegranate, Harissa Oil & Parsley served with Crispy Bread.
PINK HUMMUS (V)(VG)
Dukkha Salt, Nigella Seeds, Sesame Seeds, Micro Garnish, served w Garlic Pizzetta.
BABA GANOUSH (V)(VG)
Preserved Eggplant, Shichimi Hot Salt, Parsley w Dill. served with Crispy Bread.
2pcs Kafta Served w Sumac Labneh & Romesco served with fresh Zaatar Bread.
ROASTED CAULIFLOWER SALAD (V)(GF)
Warm Roasted Spiced Cauliflower, Chickpea, Dukkha Nuts, Pomegranate, Parsley and Beetroot Labneh Dressing. Add: Grilled Chicken | 7
Middle Eastern Spiced Chicken, Harissa Labneh, Lemon Rocket Salad served with Lemon Wedge.
House Made Sauce, Market Selection Seafood, Gran Gusto, Tomato Medley w Parsley Garnish.
Mozzarella Base, Rocket, Ricotta, Bresaola, Crushed Pistachio.
Savoiardi Soaked in Fresh Coffee, Mascarpone, Cocoa Topped with Fresh Strawberries.
CALICO CARROT PARFAIT (V)(GF)
Carrot Relish, Layered Choc Crumble, Topped with Vanilla Cream & Calico Marinated Baby Fig.
Shredded Filo Pastry, Sweet Cheese, Pistachio Ice-Cream Rolled in Fresh Pistachio, Candied Citrus, Rose Petals, Calico Syrup. * (VG) VEGAN * (V) VEGETARIAN * (GF) GLUTEN FREE * ASK STAFF FOR GLUTEN FREE ALTERNATIVE * PLEASE CONSIDER OTHERS. SEATING CAPPED AT 2HRS 10% surcharge applies on Sundays & Public Holidays. Whilst we always endeavour to accommodate your dietary needs, we are unable to 100% guarantee any meal is completely free of allergen traces
WARM MARINATED MIXED OLIVES
ROASTED BABY PEPPERS
MARINATED PERSIAN FETTA
BABY CHILLI PEPPER
COLD MEATS +
PICKLED BABY OCTOPUS
120g Hummus, Harissa Chickpea, Pome, Pine Nuts, Parsley, Paprika & EVO
120g Smoked Eggplant dip, Preserved Eggplant, Golden Raisins, Preserved Lemon, Pome, Shichimi, Sesame, Parsley, Dill & EVO
120g Smoked Pumpkin dip, Pepitas, Sesame Seeds, Pickled Pumpkin Strips, Preserved lemon, Golden Raisins, Parsley, Chilli Oil & EVO
120g House Labneh, Za’atar, House Dukkah, Parsley, Chilli Oil, Golden Raisins, Pome, Mint Leaves & EVO
LEBANESE FRIED POLLO
WOODFIRE BABY OCTOPUS
WOODFIRE KING PRAWNS
SKIN ON SHOESTRING FRIES w HOUSE SALT
LAMB KAFTA w KHUBZ
SQUID INK PASTA
House Napoletana Sauce W Squid Ink, Fresh Ink Pasta, Fresh Market Seafood, Tomato Medley, Parsley & House Blend Spiced EVO
ZA’ATAR SPICED POLLO
220g Spiced Free Range Chicken Breasts, Confit Garlic Labneh, Pickled Onion Strips, Fresh Greens & EVO
WOODFIRED WHOLE FISH
Market Catch 700g-900g, House Caponata Mix & Spiced EVO
LAMB SHANK MIDDLE EASTERN WAY
24h+ Overnight Lamb Shank, Smoked Eggplant Base, Roast Eggplant w Sumac Onion, Pan Reduction w Labneh & Confit Garlic EVO
Wild Rocket, Pear, Fig Balsamic, Gran Parmesan, EVO GREEK
Baby Cos, Radicchio, Olives, Red Caps, Onion, Cucumber, Tomato, Oregano, House Greek Dressing, Fetta
Baby Cos, Radicchio, Red Radish, Onion, Cucumber, Tomato, Khubz Crumble, Red Caps, Pomegranate, House Fattoush Dressing
Roasted Cauliflower, Harissa Chickpeas, Golden Raisins, House Dukkah, Spiced Beet Labneh, Pomegranate, Parsley, EVO
Baby Cos, Wild Rocket, Watercress, Cucumber, Fresh Buffalo Mozza, Pine Nuts, House Dressing
Roasted Pumpkin w Red Shatta, North African Spiced Freekeh, Harissa Oil, Pepitas, Pomegranate, Persian Fetta w Crema De Fetta Dressing
Savoiardi soaked in fresh coffee, mascarpone, cocoa topped with fresh strawberries.
Coconut panna cotta, locto-fermented red fruits, passionfruit coulis.
Sweet cheese, encrusted with shredded filo pastry, candied citrus, orange blossom & rose water syrup, pistachio ice cream.