SNACKS & NIBBS
Chickpea and Pumpkin smoked paprika burnt butter and nigella seeds.
Preserved lemon labneh, chlorophyll oil.
Smoked eggplant, pomegranate, sumac
Roasted potatoes, herbs and aromatics, Aioli.
Baby Stuffed Capsicum
Fetta stuffed capsicum, olives, pomegranate, gremolata
Brandy marinated chook fillets served with black garlic mayo
Cos lettuce, burnt brioche, bacon, crumbed egg, parmesan cheese and mustard dressing.
Chickpea & flava bean nuggets, pumpkin & chickpea puree and burnt fetta
Beef kafta, adjvar and preserved lemon labneh
Crisp tortillas, spicy avo smash, Chilli oil.
Tomato, burnt fetta, chopped salad, pesto, basil oil.x 2
Savoiardi soaked in fresh coffee, mascarpone, cocoa topped with fresh strawberries.
Coconut panna cotta, locto-fermented red fruits, passionfruit coulis.
Sweet cheese, encrusted with shredded filo pastry, candied citrus, orange blossom & rose water syrup, pistachio ice cream.